BRETTANOMYCES AGAR - 500 g

For the cultivation of Brettanomyces

For the cultivation of Brettanomyces

Applications

Cultivation
BRETTANOMYCES

Packaging

Suspend 44.2 grams of the medium in one liter of distilled water .Mix well and dissolve by heating with frequent agitation. Boil for one minute until complete dissolution. Add 16 ml of ethanol and mix well. Boil for 10 minutes and pour into Petri plates. DO NOT AUTOCLAVE.

Formula

Dextrose 10
Peptone 5
Malt Extract 3
Yeast Extract 3
Yeat Nitrogen Base 3
Chloramphenicol 0.1
Bromocresol Green 0.022
Thiamine 0.02
Coumaric Acid 0.1
Cycloheximide 0.01
Bacteriological Agar 20

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