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GELYSATE AGAR -PCA w/o sugars

For the enumeration of pathogenic microorganisms

COUNT AGAR SUGAR FREE - 500 g

For the enumeration of pathogenic microorganisms in butter and other dairy products 

Packaging

Suspend 35 g of the medium in one liter of distilled water. Mix well and heat with frequent agitation. Boil for one minute until the medium dissolves completely. Sterilize in the autoclave at 121ºC for 15 minutes.


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