LYSINE IRON AGAR

For studies of the decarboxylation of lysine for the rapid differentiation of Salmonella arizonae

LYSINE IRON AGAR - 500 g

For studies of the decarboxylation of lysine for the rapid differentiation of Salmonella arizonae

Applications

Differentiation
ENTEROBACTERIA
SALMONELLA

Packaging

Suspend 33 grams of the medium in one liter of distilled water. Mix well and dissolve by heating with frequent agitation. Boil for one minute until complete dissolution. Dispense into tubes and sterilize in autoclave at 121ºC for 12 minutes. Allow to cool in a slanted position.

Formula

L-Lysine 10
Gelatin Peptone 5
Yeast Extract 3
Dextrose 1
Ferric Ammonium Citrate 0.5
Sodium Thiosulfate 0.04
Bromocresol Purple 0.02
Bacteriological Agar 13.5

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