M17 AGAR

For the cultivation and enumeration of lactic streptococci in milk and dairy products

M17 AGAR - 500 g

For the cultivation and enumeration of lactic streptococci in milk and dairy products

Applications

Cultivation / Enumeration
LACTIC ACID BACTERIA

Packaging

Suspend 55 grams of the medium in one liter of distilled water. Mix well and dissolve by heating with frequent agitation. Boil for one minute until complete dissolution. Sterilize in autoclave at 121ºC for 15 minutes. Cool to 45-50ºC, mix well and dispense into plates.

Formula

Sodium Glycerophosphate 19
Soy Peptone 5
Beef Extract 5
Lactose 5
Meat Peptone 2.5
Casein Peptone 2.5
Yeast Extract 2.5
Ascorbic Acid 0.5
Magnesium Sulfate 0.25
Bacteriological Agar 12.75

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