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MAL AGAR

For detection and isolation of H2S positive Salmonella as S.typhi

MAL AGAR - 500 g

For detection and isolation of H2S positive Salmonella as S.typhi and for differentiation of positive and negative mannitol Enterobacteria

Packaging

Suspend 41.90 grams of the medium in one liter of distilled water .Mix well and dissolve by heating with frequent agitation. Boil for one minute until complete dissolution. Dispense into appropriate containers AVOID OVERHEATING. DO NOT AUTOCLAVE.

Formula

  • Sodium Chloride 5
  • L-Lysine 5
  • Sodium Tiosulfate 4.5
  • Lactose 4
  • Mannitol 4
  • Yeast Extract 3
  • D-Arabinose 1.5
  • Sodium Desoxicholate 1.5
  • Ferric Ammonium Citrate 0.8
  • Phenol Red 0.1
  • Bacteriological Agar 12.5

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