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MALT EXTRACT AGAR

For the cultivation,isolation, and enumeration of fungi and yeast

MALT EXTRACT AGAR - 500 g

For the cultivation,isolation, and enumeration of fungi and yeast

Applications

  • Cultivation / Isolation 
    YEAST & MOLDS

Packaging

Suspend 33.6 grams of the medium in one liter of distilled water. Mix well and dissolve by heating with frequent agitation. Boil for one minute until complete dissolution. DO NOT OVEARHEAT. Sterilize in autoclave at 118ºC for 10 minutes. Cool to 45-50ºC, mix well and dispense into plates.

NOTE: If the medium is overheated the agar loses its capacity to solidify and will remain soft.

Formula

  • Maltose Certified 12.75
  • Dextrin 2.75
  • Glycerol 2.35
  • Peptone 0.78
  • Bacteriological Agar 15

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