MALT EXTRACT AGAR - 500 g
For the cultivation,isolation, and enumeration of fungi and yeast
Applications
Packaging
Suspend 33.6 grams of the medium in one liter of distilled water. Mix well and dissolve by heating with frequent agitation. Boil for one minute until complete dissolution. DO NOT OVEARHEAT. Sterilize in autoclave at 118ºC for 10 minutes. Cool to 45-50ºC, mix well and dispense into plates.
NOTE: If the medium is overheated the agar loses its capacity to solidify and will remain soft.
Formula