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DICHLORAN GLYCEROL AGAR

For the enumeration and isolation of xerophilic fungi in dry and semi-dry foods

DICHLORAN GLYCEROL AGAR (DG18) ISO 21527-2 - 500 g

For the enumeration and isolation of xerophilic fungi in dry and semi-dry foods

Applications

  • Enumeration / Isolation
    YEAST & MOLDS - XEROPHILIC FUNGI

Packaging

Suspend 31.6 grams of the medium in one liter of distilled water. Add 175 ml of glycerol. Mix well and dissolve by heating with frequent agitation. Boil for one minute until complete dissolution. Distribute and sterilize in autoclave at 121°C for 15 minutes. Cool to 45-50ºC and pour into Petri dishes.

Formula

  • Dextrose 10
  • Peptone 5
  • Monopotassium Phosphate 1
  • Magnesiun Sulfate 0.5
  • Chloramphenicol 0.1
  • Dichloran 0.002
  • Bacteriological Agar 15

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